YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served alongside sprouted grain toast and slices of buttery avocado.
INGREDIENTS
0.7 cup Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
0.25 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently until they are fully cooked and fluffy.
Toast the sprouted grain bread until golden.
Serve the scramble alongside the toast and top with fresh avocado slices.