Name: Zesty Grilled Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 whole avocado; 2 cup mixed greens; 0.5 cup cherry tomatoes; 0.25 cup cucumber; 0.5 tbsp extra virgin olive oil; 1 tbsp lime juice; 0.25 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp and Avocado Salad

Succulent grilled shrimp seasoned with zesty lime and chili served over a crisp bed of mixed greens and creamy avocado for a refreshing crunch.

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NUTRITION

Protein

51.3g

Fat

18.1g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 whole avocado

2 cup mixed greens

0.5 cup cherry tomatoes

0.25 cup cucumber

0.5 tbsp extra virgin olive oil

1 tbsp lime juice

0.25 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and place them in a medium bowl.
2
Toss the shrimp with chili powder, garlic powder, sea salt, black pepper, and half of the olive oil until evenly coated.
3
Preheat a grill pan or outdoor grill to medium-high heat and lightly grease the surface.
4
Grill the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly charred.
5
In a large salad bowl, whisk together the remaining olive oil and lime juice to create the dressing.
6
Add the mixed greens, halved cherry tomatoes, and sliced cucumber to the bowl, tossing gently to coat.
7
Slice the avocado and place it on top of the salad along with the warm grilled shrimp.