Creamy Cottage Cheese Overnight Oats with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Overnight Oats with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Overnight Oats with Fresh Berries

Chilled rolled oats soaked in almond milk and blended cottage cheese, topped with a vibrant medley of fresh berries and a hint of maple syrup for a velvety finish.

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NUTRITION

344kcal
Protein
13.4g
Fat
8.8g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3 tbsp Low-Fat Cottage Cheese

1/2 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1/2 cup Blueberries

1/2 cup Strawberries

1 tsp Maple Syrup

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PREPARATION

  • 1

    In a mason jar or sealable glass container, combine the rolled oats and chia seeds.

  • 2

    Place the cottage cheese and almond milk in a small blender and pulse until completely smooth.

  • 3

    Pour the blended cottage cheese mixture into the jar with the oats and stir thoroughly.

  • 4

    Mix in the maple syrup to evenly distribute the sweetness.

  • 5

    Seal the container and refrigerate for at least 4 hours, though overnight is best for the creamiest texture.

  • 6

    Before serving, give the oats a quick stir and top with fresh blueberries and sliced strawberries.

Creamy Cottage Cheese Overnight Oats with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Overnight Oats with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Overnight Oats with Fresh Berries

Chilled rolled oats soaked in almond milk and blended cottage cheese, topped with a vibrant medley of fresh berries and a hint of maple syrup for a velvety finish.

NUTRITION

344kcal
Protein
13.4g
Fat
8.8g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3 tbsp Low-Fat Cottage Cheese

1/2 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1/2 cup Blueberries

1/2 cup Strawberries

1 tsp Maple Syrup

PREPARATION

  • 1

    In a mason jar or sealable glass container, combine the rolled oats and chia seeds.

  • 2

    Place the cottage cheese and almond milk in a small blender and pulse until completely smooth.

  • 3

    Pour the blended cottage cheese mixture into the jar with the oats and stir thoroughly.

  • 4

    Mix in the maple syrup to evenly distribute the sweetness.

  • 5

    Seal the container and refrigerate for at least 4 hours, though overnight is best for the creamiest texture.

  • 6

    Before serving, give the oats a quick stir and top with fresh blueberries and sliced strawberries.