Name: Crispy Pineapple BBQ Pork Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork loin; 1 cup pineapple chunks; 0.5 cup red bell pepper; 0.5 cup red onion; 2 tbsp BBQ sauce; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pineapple BBQ Pork Skewers

Grilled pork loin and sweet pineapple cubes are glazed in a tangy BBQ sauce, creating a smoky and caramelized finish that pops with flavor.

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NUTRITION

Protein

52.0g

Fat

11.1g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

8 oz pork loin

1 cup pineapple chunks

0.5 cup red bell pepper

0.5 cup red onion

2 tbsp BBQ sauce

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Cut the pork loin, pineapple, bell pepper, and red onion into uniform 1-inch cubes.
2
In a small bowl, whisk together the avocado oil, sea salt, black pepper, and garlic powder.
3
Toss the pork cubes in the oil and spice mixture until evenly coated.
4
Thread the pork, pineapple, pepper, and onion alternately onto wooden or metal skewers.
5
Preheat a grill or grill pan to medium-high heat and lightly grease the grates.
6
Grill the skewers for 8 to 10 minutes, turning every few minutes to ensure the pork is cooked through and the edges are crispy.
7
During the final 2 minutes of grilling, brush the BBQ sauce generously over all sides of the skewers until the sauce is bubbly and slightly charred.
8
Remove from heat and let rest for 2 minutes before serving.