Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork loin; 2 small corn tortillas; 0.25 whole avocado; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup shredded cabbage; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Lean pork loin sautéed until golden and crispy, tucked into warm corn tortillas with crunchy cabbage and buttery avocado for a bright, citrusy finish.

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NUTRITION

Protein

47.4g

Fat

18.9g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

7 oz pork loin

2 small corn tortillas

0.25 whole avocado

1 tbsp lime juice

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup shredded cabbage

2 tbsp fresh cilantro

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PREPARATION

1
Cut the pork loin into small, uniform cubes and toss them in a bowl with the chili powder, ground cumin, garlic powder, sea salt, and black pepper.
2
Heat a large non-stick skillet over medium-high heat and add the seasoned pork, searing for 5-7 minutes until the edges are golden brown and crispy.
3
While the pork cooks, finely shred the cabbage and slice the avocado into thin wedges.
4
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until they are soft and pliable.
5
Assemble the tacos by dividing the crispy pork evenly between the two tortillas.
6
Top each taco with the shredded cabbage and avocado slices, then drizzle with fresh lime juice and garnish with chopped cilantro.