Name: Crispy Double Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1 slice Center cut bacon; 0.75 oz Sharp cheddar cheese; 2 small Whole wheat slider buns; 2 leaves Butter lettuce; 2 slices Tomato; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Pan-seared lean beef patties topped with sharp cheddar and salty bacon, served on toasted buns with a crisp lettuce crunch.

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NUTRITION

Protein

43.8g

Fat

26.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1 slice Center cut bacon

0.75 oz Sharp cheddar cheese

2 small Whole wheat slider buns

2 leaves Butter lettuce

2 slices Tomato

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Divide the ground beef into four small patties and season both sides with sea salt, black pepper, and garlic powder.
2
Cook the bacon slice in a non-stick skillet over medium heat until crisp, then remove and cut in half.
3
In the same skillet, sear the beef patties for 3-4 minutes per side until browned and cooked through.
4
Place the cheddar cheese on top of the patties during the last minute of cooking to melt.
5
Lightly toast the slider buns in the skillet or a toaster until golden.
6
Assemble the sliders by layering the bottom buns with mustard, lettuce, tomato, two patties each, and a half-slice of bacon.