YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Hash
Sautéed lean ground beef tossed with golden, crispy diced potatoes and sweet bell peppers for a savory and satisfying skillet meal.
INGREDIENTS
8 oz ground beef (93% lean)
0.25 medium russet potato
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Scrub the russet potato and dice it into small, even 1/4-inch cubes to ensure they cook quickly and evenly.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Stir in the diced red bell pepper and yellow onion, sautéing for another 3-4 minutes until the vegetables have softened.
Push the vegetables to the side of the pan and add the ground beef, breaking it up with a spatula.
Season the entire skillet with sea salt, black pepper, garlic powder, and smoked paprika.
Continue cooking until the beef is fully browned and the edges of the potatoes are crispy.
Remove from heat and garnish with freshly chopped parsley before serving.