Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 2 oz cooked chicken breast; 1 slice center-cut bacon; 0.25 cup non-fat Greek yogurt; 0.5 tbsp sharp cheddar cheese; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Oven-roasted Russet potato stuffed with tender shredded chicken and topped with a dollop of tangy Greek yogurt and smoky, crisp bacon bits.

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NUTRITION

Protein

39.4g

Fat

9.5g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

2 oz cooked chicken breast

1 slice center-cut bacon

0.25 cup non-fat Greek yogurt

0.5 tbsp sharp cheddar cheese

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the potato clean, pat dry, and prick several times with a fork.
3
Rub the potato skin with olive oil and sea salt, then bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, cook the bacon in a skillet over medium heat until golden and crisp, then drain on a paper towel and crumble.
5
In a small bowl, mix the shredded chicken breast with the Greek yogurt, black pepper, and shredded cheddar cheese.
6
Slice the baked potato down the center and fluff the interior gently with a fork.
7
Stuff the chicken and yogurt mixture into the potato and return to the oven for 2 to 3 minutes to warm through.
8
Top the loaded potato with the crumbled bacon and fresh chopped chives before serving.