Creamy Caramelized Banana Pudding Parfaits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Caramelized Banana Pudding Parfaits

YOUR SOLIN GENERATED RECIPE

Creamy Caramelized Banana Pudding Parfaits

Sautéed bananas caramelized in ghee layered with a velvety protein-packed yogurt base for a breakfast that feels like a decadent, silky dessert.

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NUTRITION

320kcal
Protein
36.6g
Fat
9.2g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0 scoop Vanilla protein powder

1 medium Banana

1 tsp Ghee

1 tsp Coconut sugar

1 tbsp Hemp hearts

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt, vanilla protein powder, and vanilla extract until smooth and creamy.

  • 2

    Slice the banana into thin coins.

  • 3

    Heat a small non-stick skillet over medium heat and melt the ghee.

  • 4

    Place banana slices in the skillet, sprinkle with coconut sugar and cinnamon, and sear for 2 minutes per side until golden and bubbly.

  • 5

    Layer half of the yogurt mixture into a glass or jar, followed by half of the caramelized bananas.

  • 6

    Repeat the layers and finish by sprinkling the hemp hearts over the top for a nutty crunch.

Creamy Caramelized Banana Pudding Parfaits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Caramelized Banana Pudding Parfaits

YOUR SOLIN GENERATED RECIPE

Creamy Caramelized Banana Pudding Parfaits

Sautéed bananas caramelized in ghee layered with a velvety protein-packed yogurt base for a breakfast that feels like a decadent, silky dessert.

NUTRITION

320kcal
Protein
36.6g
Fat
9.2g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0 scoop Vanilla protein powder

1 medium Banana

1 tsp Ghee

1 tsp Coconut sugar

1 tbsp Hemp hearts

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt, vanilla protein powder, and vanilla extract until smooth and creamy.

  • 2

    Slice the banana into thin coins.

  • 3

    Heat a small non-stick skillet over medium heat and melt the ghee.

  • 4

    Place banana slices in the skillet, sprinkle with coconut sugar and cinnamon, and sear for 2 minutes per side until golden and bubbly.

  • 5

    Layer half of the yogurt mixture into a glass or jar, followed by half of the caramelized bananas.

  • 6

    Repeat the layers and finish by sprinkling the hemp hearts over the top for a nutty crunch.