YOUR SOLIN GENERATED RECIPE
Creamy Caramelized Banana Pudding Parfaits
Sautéed bananas caramelized in ghee layered with a velvety protein-packed yogurt base for a breakfast that feels like a decadent, silky dessert.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
0 scoop Vanilla protein powder
1 medium Banana
1 tsp Ghee
1 tsp Coconut sugar
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a medium bowl, whisk the Greek yogurt, vanilla protein powder, and vanilla extract until smooth and creamy.
Slice the banana into thin coins.
Heat a small non-stick skillet over medium heat and melt the ghee.
Place banana slices in the skillet, sprinkle with coconut sugar and cinnamon, and sear for 2 minutes per side until golden and bubbly.
Layer half of the yogurt mixture into a glass or jar, followed by half of the caramelized bananas.
Repeat the layers and finish by sprinkling the hemp hearts over the top for a nutty crunch.