YOUR SOLIN GENERATED RECIPE
Golden Roasted Garlic Butter Mushrooms
Pan-seared chicken and earthy cremini mushrooms roasted in a fragrant garlic-ghee sauce until they reach a perfect golden-brown finish.
INGREDIENTS
4 oz chicken breast
2 cups cremini mushrooms
1 tbsp ghee
2 cloves garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh thyme
1 tbsp fresh parsley
PREPARATION
Preheat your oven to 400°F (200°C).
Cut the chicken breast into 1-inch cubes and halve the cremini mushrooms.
Heat an oven-safe skillet over medium-high heat and add the ghee.
Add the chicken cubes to the skillet and sear for 3 minutes until a light crust forms.
Toss in the mushrooms and minced garlic, then season with sea salt and black pepper.
Transfer the skillet to the oven and roast for 12 to 15 minutes until the chicken is fully cooked and the mushrooms are golden.
Garnish with fresh thyme and chopped parsley before serving.