YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Wash and thoroughly pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the fresh mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a toasted crunch.