YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a side of sweet blueberries.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
0.5 cup Fresh Blueberries
PREPARATION
Chop the turkey bacon and cook in a non-stick skillet over medium heat until crisp.
Remove the bacon and set aside on a paper towel to drain.
In the same skillet, add the avocado oil and sauté the spinach until just wilted.
Whisk the eggs in a small bowl and pour them into the skillet with the spinach.
Gently fold in the cottage cheese as the eggs begin to set, keeping the heat at medium-low.
Continue cooking until the eggs are fluffy and the cottage cheese is warmed through.
Top the scramble with the crispy turkey bacon and serve with fresh blueberries on the side.