NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked shredded chicken breast

1 tbsp buffalo hot sauce

1 oz part-skim shredded mozzarella cheese

0.25 cup nonfat plain Greek yogurt

0.5 tbsp extra virgin olive oil

1 tbsp chopped celery

1 tbsp diced red onion

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and lightly brush the whole wheat tortilla with olive oil to ensure a golden base.

• 2

  In a small mixing bowl, toss the shredded chicken breast with the buffalo hot sauce until every piece is thoroughly coated.

• 3

  Place the tortilla on a parchment-lined baking sheet and layer on the buffalo chicken, diced red onion, and shredded mozzarella.

• 4

  Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla have reached a satisfying crunch.

• 5

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a clean-eating ranch drizzle.

• 6

  Remove the pizza from the oven, garnish with fresh chopped celery for added texture, and finish with the prepared yogurt drizzle before slicing.