Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

Fluffy eggs scrambled with creamy cottage cheese, lean roasted turkey, and wilted spinach, served with a side of sprouted grain toast for a satisfying crunch.

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NUTRITION

387kcal
Protein
33.9g
Fat
19g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 oz Roasted Turkey Breast, chopped

2 cups Fresh Spinach

1.5 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined; season with a pinch of sea salt and black pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped roasted turkey and spinach to the skillet, sautéing for 2-3 minutes until the turkey is warmed through and the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the turkey and spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the toast and serve immediately.

Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

Fluffy eggs scrambled with creamy cottage cheese, lean roasted turkey, and wilted spinach, served with a side of sprouted grain toast for a satisfying crunch.

NUTRITION

387kcal
Protein
33.9g
Fat
19g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 oz Roasted Turkey Breast, chopped

2 cups Fresh Spinach

1.5 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined; season with a pinch of sea salt and black pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped roasted turkey and spinach to the skillet, sautéing for 2-3 minutes until the turkey is warmed through and the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the turkey and spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the toast and serve immediately.