YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with protein-rich cottage cheese and wilted spinach, paired with turkey bacon and a slice of toasted sourdough.
INGREDIENTS
2 Large Eggs
3 tbsp Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Baby Spinach
1 tsp Avocado Oil
1 slice Sourdough Bread
PREPARATION
Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crisp, then set aside on a paper towel.
Wipe the skillet clean, add the avocado oil, and sauté the baby spinach until it is just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Stir gently and continuously until the eggs are soft-set and creamy.
Toast the sourdough bread until it is warm and slightly charred.
Serve the scramble immediately alongside the turkey bacon and the toasted sourdough.