Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip nonfat Greek yogurt and vanilla protein into a light, airy mousse, topped with juicy mixed berries and a sprinkle of toasted almonds.

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NUTRITION

Protein

43g

Fat

4.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
2
Vigorously whisk the mixture for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
3
Fold in half of the mixed berries gently to marble the mousse.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and a sprinkle of sliced almonds.
6
Chill in the refrigerator for 10 minutes before serving for a firmer consistency.