YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A light scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and topped with buttery avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Lean Turkey Sausage, diced
2 cups Fresh Spinach
0.5 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
0.25 cup Red Bell Pepper, diced
1 clove Garlic, minced
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the diced turkey sausage and red bell pepper to the pan, sautéing for 3-4 minutes until the sausage is lightly browned.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the fresh spinach to the skillet and toss frequently until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Season with a pinch of sea salt and black pepper if desired.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.