YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Crispy Broccoli Stir-Fry
Sautéed flank steak and vibrant broccoli florets tossed in a savory ginger-sesame glaze for an aromatic and protein-packed meal.
INGREDIENTS
7 oz Flank steak
1.5 cups Broccoli florets
0.5 cup Red bell pepper
1 tbsp Avocado oil
1 tbsp Tamari
1 tsp Toasted sesame oil
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Sesame seeds
PREPARATION
Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.
Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan.
In the same pan, add the broccoli florets and sliced bell peppers with a splash of water, covering for 2 minutes to steam-crisp.
Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant.
Return the beef to the pan and pour in the tamari and toasted sesame oil, tossing everything to coat thoroughly.
Serve immediately topped with a sprinkle of sesame seeds.