Tender Sesame Beef and Crispy Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Crispy Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Crispy Broccoli Stir-Fry

Sautéed flank steak and vibrant broccoli florets tossed in a savory ginger-sesame glaze for an aromatic and protein-packed meal.

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NUTRITION

559kcal
Protein
48.2g
Fat
34.2g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Flank steak

1.5 cups Broccoli florets

0.5 cup Red bell pepper

1 tbsp Avocado oil

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan.

  • 4

    In the same pan, add the broccoli florets and sliced bell peppers with a splash of water, covering for 2 minutes to steam-crisp.

  • 5

    Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant.

  • 6

    Return the beef to the pan and pour in the tamari and toasted sesame oil, tossing everything to coat thoroughly.

  • 7

    Serve immediately topped with a sprinkle of sesame seeds.

Tender Sesame Beef and Crispy Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Crispy Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Crispy Broccoli Stir-Fry

Sautéed flank steak and vibrant broccoli florets tossed in a savory ginger-sesame glaze for an aromatic and protein-packed meal.

NUTRITION

559kcal
Protein
48.2g
Fat
34.2g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Flank steak

1.5 cups Broccoli florets

0.5 cup Red bell pepper

1 tbsp Avocado oil

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan.

  • 4

    In the same pan, add the broccoli florets and sliced bell peppers with a splash of water, covering for 2 minutes to steam-crisp.

  • 5

    Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant.

  • 6

    Return the beef to the pan and pour in the tamari and toasted sesame oil, tossing everything to coat thoroughly.

  • 7

    Serve immediately topped with a sprinkle of sesame seeds.