NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 slice turkey bacon

0.5 slice thin-sliced sharp cheddar cheese

1 whole whole wheat slider buns

0.25 cup shredded romaine lettuce

2 slices tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp avocado oil

PREPARATION

• 1

  Preheat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches a perfect golden crisp, then set aside.

• 2

  Divide the lean ground beef into two equal portions and gently shape them into slider-sized patties.

• 3

  Season both sides of the beef patties evenly with the sea salt, black pepper, and garlic powder.

• 4

  Add the avocado oil to the hot skillet and sear the patties for 3 to 4 minutes per side until cooked through.

• 5

  Place a half-slice of the thin cheddar cheese on each patty during the last minute of cooking and cover with a lid to melt.

• 6

  Lightly toast the whole wheat slider buns in the same skillet until the edges are warm and slightly crunchy.

• 7

  Assemble the sliders by layering the shredded lettuce, tomato slices, cheesy beef patty, and crispy turkey bacon onto the toasted buns.