YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with crunchy toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
18g Slivered Almonds
120g Mixed Berries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.
Select a clear glass or mason jar for assembly.
Place half of the yogurt mixture into the bottom of the glass.
Add a layer using half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted, nutty finish.