Golden Grilled Chicken Mozzarella Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Chicken Mozzarella Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Grilled Chicken Mozzarella Sandwich

Tender chicken breast and fresh mozzarella are grilled between whole grain bread until the cheese is gooey and the crust is perfectly golden.

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NUTRITION

510kcal
Protein
57.3g
Fat
17.3g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 slice whole grain bread

1 oz fresh mozzarella

1 tsp extra virgin olive oil

0.25 cup baby spinach

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    Season the chicken breast slices evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat a skillet over medium heat with half of the olive oil and cook the chicken until golden and opaque, about 4 minutes per side.

  • 3

    Assemble the sandwich by layering baby spinach, tomato slices, cooked chicken, and mozzarella between the bread slices.

  • 4

    Lightly brush the exterior of the bread with the remaining olive oil.

  • 5

    Place the sandwich back in the skillet over medium-low heat, pressing down slightly with a spatula, until the bread is toasted and the cheese is thoroughly melted.

Golden Grilled Chicken Mozzarella Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Chicken Mozzarella Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Grilled Chicken Mozzarella Sandwich

Tender chicken breast and fresh mozzarella are grilled between whole grain bread until the cheese is gooey and the crust is perfectly golden.

NUTRITION

510kcal
Protein
57.3g
Fat
17.3g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 slice whole grain bread

1 oz fresh mozzarella

1 tsp extra virgin olive oil

0.25 cup baby spinach

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Season the chicken breast slices evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat a skillet over medium heat with half of the olive oil and cook the chicken until golden and opaque, about 4 minutes per side.

  • 3

    Assemble the sandwich by layering baby spinach, tomato slices, cooked chicken, and mozzarella between the bread slices.

  • 4

    Lightly brush the exterior of the bread with the remaining olive oil.

  • 5

    Place the sandwich back in the skillet over medium-low heat, pressing down slightly with a spatula, until the bread is toasted and the cheese is thoroughly melted.