YOUR SOLIN GENERATED RECIPE
Golden Grilled Chicken Mozzarella Panini
Grilled chicken breast and melted mozzarella pressed between slices of sprouted grain bread for a satisfying, buttery crunch.
INGREDIENTS
4.5 oz Chicken breast
2 slices Sprouted grain bread
0.75 oz Fresh mozzarella cheese
2 tsp Basil pesto
0.5 cup Baby spinach
2 slices Tomato
0.5 tsp Ghee
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper on both sides.
Heat a skillet over medium-high heat and grill the chicken for 5-6 minutes per side until fully cooked and firm.
Remove the chicken from the heat, let it rest for 2 minutes, then slice it into thin strips.
Spread the basil pesto evenly across one side of each slice of sprouted grain bread.
Layer one slice of bread with baby spinach, tomato slices, grilled chicken strips, and fresh mozzarella cheese.
Place the second slice of bread on top and lightly brush the exterior of the sandwich with ghee.
Press the sandwich in a panini press or skillet over medium heat until the bread is golden and the cheese has melted.