Charred Chili-Lime Chicken & Avocado Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Charred Chili-Lime Chicken & Avocado Bowl

YOUR SOLIN GENERATED RECIPE

Charred Chili-Lime Chicken & Avocado Bowl

Pan-seared chicken breast seasoned with smoky chili and bright lime, served over cauliflower rice with creamy avocado and zesty black beans.

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NUTRITION

465kcal
Protein
51.3g
Fat
18.5g
Carbs
28.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cauliflower rice

0.5 cup red bell pepper

0.25 cup black beans

0.25 whole avocado

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and toss with chili powder, cumin, sea salt, and black pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until charred and cooked through.

  • 3

    Remove chicken from the pan and add the cauliflower rice and diced red bell pepper, sautéing until tender-crisp.

  • 4

    Stir in the rinsed black beans and lime juice, heating until warmed through.

  • 5

    Transfer the mixture to a bowl, top with the charred chicken and sliced avocado, and garnish with fresh cilantro.

Charred Chili-Lime Chicken & Avocado Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Charred Chili-Lime Chicken & Avocado Bowl

YOUR SOLIN GENERATED RECIPE

Charred Chili-Lime Chicken & Avocado Bowl

Pan-seared chicken breast seasoned with smoky chili and bright lime, served over cauliflower rice with creamy avocado and zesty black beans.

NUTRITION

465kcal
Protein
51.3g
Fat
18.5g
Carbs
28.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cauliflower rice

0.5 cup red bell pepper

0.25 cup black beans

0.25 whole avocado

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

  • 1

    Slice the chicken breast into thin strips and toss with chili powder, cumin, sea salt, and black pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until charred and cooked through.

  • 3

    Remove chicken from the pan and add the cauliflower rice and diced red bell pepper, sautéing until tender-crisp.

  • 4

    Stir in the rinsed black beans and lime juice, heating until warmed through.

  • 5

    Transfer the mixture to a bowl, top with the charred chicken and sliced avocado, and garnish with fresh cilantro.