YOUR SOLIN GENERATED RECIPE
Charred Chili-Lime Chicken & Avocado Bowl
Pan-seared chicken breast seasoned with smoky chili and bright lime, served over cauliflower rice with creamy avocado and zesty black beans.
INGREDIENTS
5 oz chicken breast
1 tsp olive oil
0.5 tsp chili powder
0.25 tsp cumin
0.25 tsp sea salt
0.25 tsp black pepper
1 cup cauliflower rice
0.5 cup red bell pepper
0.25 cup black beans
0.25 whole avocado
1 tbsp lime juice
1 tbsp fresh cilantro
PREPARATION
Slice the chicken breast into thin strips and toss with chili powder, cumin, sea salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until charred and cooked through.
Remove chicken from the pan and add the cauliflower rice and diced red bell pepper, sautéing until tender-crisp.
Stir in the rinsed black beans and lime juice, heating until warmed through.
Transfer the mixture to a bowl, top with the charred chicken and sliced avocado, and garnish with fresh cilantro.