YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa with charred roasted broccoli.
INGREDIENTS
5.4 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
PREPARATION
Preheat oven to 400°F and heat a grill pan over medium-high heat.
Toss broccoli florets with half the olive oil and salt, then roast on a baking sheet until tender.
Marinate chicken with remaining oil, lemon juice, and minced garlic.
Grill chicken for 5-7 minutes per side until cooked through.
Fluff the cooked quinoa and serve alongside the chicken and charred broccoli.