NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

1 cup red bell pepper

1 cup green bell pepper

0.5 cup yellow onion

1 tsp avocado oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp chili powder

1 tsp smoked paprika

1 tbsp fresh cilantro

1 tbsp lime juice

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 3

  Stir in the diced yellow onion and both red and green bell peppers, cooking for 5-6 minutes until the vegetables are tender-crisp.

• 4

  Add the garlic powder, onion powder, sea salt, black pepper, chili powder, and smoked paprika to the pan.

• 5

  Toss everything together and continue to sauté for another 2-3 minutes to allow the spices to bloom and coat the turkey and peppers.

• 6

  Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro before serving warm.