YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Lean ground beef seared until golden and crispy, served over a bed of crunchy shredded lettuce with a creamy, tangy yogurt-based special sauce.
INGREDIENTS
4 oz 93% lean ground beef
0.25 tbsp olive oil
0.5 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
2 cup iceberg lettuce
0.25 cup red onion
0.25 cup dill pickles
1 tsp toasted sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, garlic powder, and onion powder until the sauce is smooth and combined.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the ground beef, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a wooden spoon.
Cook the beef undisturbed for 3-4 minutes to develop a deep golden crust, then stir and continue cooking until fully browned and crispy.
Place the shredded iceberg lettuce into a large serving bowl as the base.
Top the lettuce with the warm crispy beef, diced red onion, and sliced dill pickles.
Drizzle the prepared special sauce generously over the bowl and garnish with toasted sesame seeds before serving.