NUTRITION

SERVINGS

INGREDIENTS

7.5 oz nitrate-free turkey sausage

0.5 small russet potato

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp avocado oil

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Wash and dice the russet potato into small 1/2-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.

• 3

  Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are tender and develop a crispy exterior.

• 4

  While the potatoes cook, slice the turkey sausage into thin rounds and finely dice the red bell pepper and yellow onion.

• 5

  Add the sausage, peppers, and onions to the skillet with the potatoes, sautéing for another 5-7 minutes until the sausage is browned and the vegetables are tender.

• 6

  Season the mixture with smoked paprika, garlic powder, sea salt, and black pepper, tossing well to ensure every bite is infused with smoky flavor.

• 7

  Remove from heat and garnish with freshly chopped parsley before serving immediately.