Name: Grilled Chicken Suya Salad with Tomatoes and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chicken Breast; 1 tbsp Suya Spice Mix; 1 cup sliced Cucumber; 1 medium Tomato; 2 tbsp diced Red Onion; 2 cups chopped Romaine Lettuce; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Suya Salad with Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Suya Salad with Tomatoes and Cucumber

Grilled chicken rubbed in nutty suya spice, served over a salad of crisp cucumbers and tomatoes with a bright lemon finish.

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NUTRITION

Protein

22.2g

Fat

12.9g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1 tbsp Suya Spice Mix

1 cup sliced Cucumber

1 medium Tomato

2 tbsp diced Red Onion

2 cups chopped Romaine Lettuce

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Rub the chicken breast with half of the olive oil and half of the suya spice mix.
2
Grill the chicken over medium-high heat until fully cooked and slightly charred on the edges.
3
Slice the grilled chicken into thin strips.
4
Chop the romaine lettuce, cucumber, tomato, and red onion into bite-sized pieces.
5
In a small bowl, whisk together the remaining olive oil, lemon juice, and remaining suya spice to create a light dressing.
6
Toss the vegetables in a large bowl with the dressing until evenly coated.
7
Top the salad with the warm suya-spiced chicken strips and serve immediately.