YOUR SOLIN GENERATED RECIPE
Molten Chocolate Mug Cake
Microwaved protein-rich batter creates a fluffy cake with a gooey, molten dark chocolate center that melts perfectly in every bite.
INGREDIENTS
1.5 scoops chocolate protein powder
0.25 cup liquid egg whites
0.25 cup plain nonfat Greek yogurt
2 tbsp unsweetened cocoa powder
1 tbsp creamy almond butter
1 tbsp dark chocolate chips
0.5 tsp baking powder
0.13 tsp sea salt
2 tbsp water
PREPARATION
Lightly coat a large microwave-safe mug with avocado oil spray.
In a small mixing bowl, whisk together the chocolate protein powder, cocoa powder, baking powder, and sea salt.
Add the liquid egg whites, Greek yogurt, creamy almond butter, and water to the dry ingredients, stirring until a smooth batter forms.
Pour the batter into the prepared mug.
Place the dark chocolate chips in the very center of the batter and press down slightly so they are submerged.
Microwave on high for 60 to 90 seconds, or until the edges are set but the center still looks slightly soft.
Let the cake rest for 1 minute before eating to allow the molten center to finish setting.