YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt layered with fresh mixed berries and nutrient-dense hemp hearts, topped with a handful of toasted walnuts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries (thawed if frozen)
1.5 tablespoons Hemp Hearts
1 tablespoon chopped Walnuts
PREPARATION
Place the Greek yogurt in a small bowl and stir until it reaches a smooth, creamy consistency.
In a glass or mason jar, layer half of the yogurt at the bottom.
Add half of the mixed berries and half of the hemp hearts over the yogurt layer.
Repeat the process with the remaining yogurt, berries, and hemp hearts.
Top the final layer with the chopped walnuts for a satisfying crunch and serve immediately.