YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and chia seeds, topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and reaches a pudding-like consistency.
Stir in the chia seeds to add texture and healthy fats.
Transfer the pudding mixture into a serving bowl or glass jar.
Top with the mixed berries just before serving to keep them fresh.
For a thicker set, let the pudding rest in the refrigerator for 15 to 20 minutes before eating.