YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
2 tablespoons Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and fluffy.
Transfer the yogurt mixture to a serving bowl.
Top with fresh blueberries and raspberries.
Sprinkle with sliced almonds for a nutty crunch.
Enjoy immediately while chilled.