YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Crisp pan-seared salmon served over a bed of fluffy quinoa and tender steamed broccoli, finished with a bright squeeze of lemon and flaky sea salt.
INGREDIENTS
6 ounces Wild Atlantic Salmon Fillet
1/2 cup Cooked Quinoa
1 1/2 cups Steamed Broccoli Florets
1/2 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
PREPARATION
Rinse the quinoa thoroughly under cold water and cook in a small pot with water or vegetable broth until fluffy.
Steam the broccoli florets in a steamer basket over boiling water until they are vibrant green and tender-crisp.
Pat the salmon fillet completely dry with paper towels and season both sides with salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan and sear for 4-5 minutes until the skin is golden and crisp.
Flip the fillet and cook for an additional 2-3 minutes until the salmon is just opaque in the center.
Plate the quinoa and broccoli alongside the salmon and finish with a fresh squeeze of lemon juice.