Grilled Turkey Breast Salad with Creamy Avocado and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Creamy Avocado and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Creamy Avocado and Chickpeas

Grilled turkey breast and chickpeas tossed with fresh mixed greens and a bright lemon vinaigrette, finished with a buttery avocado mash.

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NUTRITION

347kcal
Protein
35.1g
Fat
16g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Turkey Breast

1/4 cup Canned Chickpeas

40g Fresh Avocado

2 cups Mixed Greens

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and pepper, then grill over medium-high heat until cooked through, approximately 5-7 minutes per side.

  • 2

    Let the turkey rest for 5 minutes before slicing into thin strips.

  • 3

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a simple vinaigrette.

  • 4

    Place the mixed greens in a large bowl and toss lightly with half of the vinaigrette.

  • 5

    Top the greens with the sliced turkey, chickpeas, and sliced or mashed avocado.

  • 6

    Drizzle the remaining vinaigrette over the top and serve immediately.

Grilled Turkey Breast Salad with Creamy Avocado and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Creamy Avocado and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Creamy Avocado and Chickpeas

Grilled turkey breast and chickpeas tossed with fresh mixed greens and a bright lemon vinaigrette, finished with a buttery avocado mash.

NUTRITION

347kcal
Protein
35.1g
Fat
16g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Turkey Breast

1/4 cup Canned Chickpeas

40g Fresh Avocado

2 cups Mixed Greens

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and pepper, then grill over medium-high heat until cooked through, approximately 5-7 minutes per side.

  • 2

    Let the turkey rest for 5 minutes before slicing into thin strips.

  • 3

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a simple vinaigrette.

  • 4

    Place the mixed greens in a large bowl and toss lightly with half of the vinaigrette.

  • 5

    Top the greens with the sliced turkey, chickpeas, and sliced or mashed avocado.

  • 6

    Drizzle the remaining vinaigrette over the top and serve immediately.