YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Creamy nonfat Greek yogurt layered with vibrant fresh berries and topped with a handful of almond granola for a satisfying, toasted crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/4 cup Almond Granola
1/4 cup Fresh Blueberries
1/2 cup Sliced Strawberries
1 tbsp Slivered Almonds
PREPARATION
Rinse the blueberries and strawberries under cold water.
Slice the strawberries into thin, even rounds.
Spoon half of the Greek yogurt into the bottom of a serving glass or bowl.
Add a layer of the fresh blueberries and sliced strawberries over the yogurt.
Spoon the remaining yogurt over the berry layer.
Finish by sprinkling the almond granola and slivered almonds on top for a satisfying texture.