Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.25 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Shredded Coconut; 1 teaspoon Chia Seeds; 1 teaspoon Maple Syrup

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a generous sprinkle of golden toasted coconut.

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NUTRITION

Protein

32.7g

Fat

12g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.25 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

1 teaspoon Maple Syrup

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the chocolate protein powder, unsweetened cocoa powder, chia seeds, and maple syrup to the yogurt.
3
Whisk the mixture vigorously until completely smooth and no clumps of powder remain.
4
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
5
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
6
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.
7
Remove the coconut from the heat immediately to prevent burning.
8
Top the chilled chocolate pudding with the toasted coconut just before serving.