YOUR SOLIN GENERATED RECIPE
Crispy Golden Margherita Pizza
Crispy chicken-based crust baked until golden and topped with vibrant tomato sauce, fresh mozzarella, and aromatic basil for a satisfying, high-protein meal.
INGREDIENTS
7 oz ground chicken
1 large egg
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp dried oregano
0.25 cup tomato puree
1 oz fresh mozzarella cheese
1 tsp extra virgin olive oil
5 leaves fresh basil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine ground chicken, egg, salt, pepper, garlic powder, and oregano until well mixed.
Spread the chicken mixture onto the parchment paper into a thin, even circle about 1/4 inch thick.
Bake the crust for 15 minutes until the edges are crispy and the top is golden brown.
Remove from oven and spread tomato puree evenly over the crust, leaving a small border.
Tear the fresh mozzarella into small pieces and distribute over the sauce, then drizzle with olive oil.
Return to the oven for 5 minutes until the cheese is melted and bubbly.
Top with fresh basil leaves before slicing and serving.