NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 slice sourdough bread

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tbsp golden balsamic glaze

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Season the chicken breast with sea salt and black pepper on both sides.

• 2

  Heat a skillet over medium-high heat and sear the chicken until cooked through and juices run clear.

• 3

  Remove chicken from the pan, let it rest for 2 minutes, then slice it into thin strips.

• 4

  Brush the extra virgin olive oil onto one side of each sourdough bread slice.

• 5

  Layer the non-oiled side of one slice with chicken, fresh mozzarella, tomato slices, and fresh basil leaves.

• 6

  Drizzle the golden balsamic glaze over the basil before topping with the second bread slice, oiled side facing up.

• 7

  Place the sandwich back into the skillet over medium heat, grilling until the bread is golden brown and the cheese is gooey and melted.