Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz soba noodles; 2 cup zucchini; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with zesty lemon and fresh parsley over a bed of tender soba and zucchini noodles.

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NUTRITION

Protein

52.8g

Fat

18.1g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz soba noodles

2 cup zucchini

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a small pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and set aside.
2
Use a spiralizer to create zucchini noodles and set them on a paper towel to absorb excess moisture.
3
In a large skillet over medium heat, melt the ghee and add the olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until highly aromatic.
5
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
7
Stir in the lemon juice and lemon zest, then add the cooked soba noodles and zucchini noodles to the pan.
8
Toss everything together for 1-2 minutes until the zucchini noodles are just slightly softened and the sauce coats all ingredients.
9
Remove from heat, garnish with freshly chopped parsley, and serve immediately.