Name: Crispy Beef and Special Sauce Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp avocado oil; 1 cup cauliflower rice; 2 cup romaine lettuce; 0.25 cup dill pickles; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp unsweetened ketchup; 1 tsp pickle juice; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Special Sauce Bowl

Sautéed lean ground beef crisped to perfection and served over fresh greens and riced cauliflower, drizzled with a creamy, tangy signature sauce.

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NUTRITION

Protein

55.9g

Fat

34.5g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp avocado oil

1 cup cauliflower rice

2 cup romaine lettuce

0.25 cup dill pickles

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp unsweetened ketchup

1 tsp pickle juice

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a large skillet over medium-high heat and add the avocado oil.
2
Add the ground beef to the pan, seasoning with sea salt, black pepper, garlic powder, and onion powder.
3
Cook the beef, breaking it apart with a spatula, until it is thoroughly browned and develops a crispy texture.
4
In a small bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, and pickle juice until smooth.
5
Steam or sauté the cauliflower rice in a separate pan until tender, about 3 to 5 minutes.
6
Assemble the bowls by layering the chopped romaine lettuce and warm cauliflower rice.
7
Top with the crispy beef and chopped dill pickles.
8
Drizzle the creamy special sauce over the top before serving.