YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of protein-boosted Greek yogurt and fresh mixed berries, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.6 cup Mixed Berries
2.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together until the mixture is completely smooth and no clumps remain.
In a glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a toasted, nutty finish.