YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled nonfat Greek yogurt layered with fresh mixed berries and creamy almond butter, finished with a drizzle of honey and toasted sliced almonds.
INGREDIENTS
0.9 cup Nonfat Greek Yogurt
1.75 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Toasted Sliced Almonds
0.75 tablespoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a tall glass or bowl.
Layer half of the mixed berries and half of the almond butter over the yogurt.
Add the remaining yogurt and top with the rest of the berries and almond butter.
Finish with a sprinkle of toasted sliced almonds and a light drizzle of honey.