YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with a generous sprinkle of golden toasted coconut.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 scoop Chocolate Protein Powder
1 tbsp Chia Seeds
1.5 tbsp Unsweetened Cocoa Powder
3 tbsp Unsweetened Shredded Coconut
2 tbsp Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.
Add the almond milk and whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.
Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.
Remove the pudding from the refrigerator, give it a quick stir, and top with the toasted coconut just before serving.