Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious and salty peanut butter swirl.

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NUTRITION

347kcal
Protein
41.7g
Fat
13.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to the bowl to ensure a smooth texture.

  • 3

    Stir vigorously with a spoon or small whisk until the mixture is completely uniform and the powders are fully incorporated.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your preferred consistency is reached.

  • 5

    Drop the peanut butter onto the top of the pudding and use a knife or spoon to gently swirl it through, creating visible ribbons.

  • 6

    Chill in the refrigerator for at least 10 minutes to allow the texture to set before enjoying.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious and salty peanut butter swirl.

NUTRITION

347kcal
Protein
41.7g
Fat
13.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to the bowl to ensure a smooth texture.

  • 3

    Stir vigorously with a spoon or small whisk until the mixture is completely uniform and the powders are fully incorporated.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your preferred consistency is reached.

  • 5

    Drop the peanut butter onto the top of the pudding and use a knife or spoon to gently swirl it through, creating visible ribbons.

  • 6

    Chill in the refrigerator for at least 10 minutes to allow the texture to set before enjoying.