Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 0.25 cup Almond Granola; 1 tablespoon Slivered Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with toasted almond granola for a satisfying, crunchy finish.

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NUTRITION

Protein

35.1g

Fat

11.5g

Carbs

46.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

0.25 cup Almond Granola

1 tablespoon Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a wide-mouth glass jar as the base.
2
Wash the mixed berries and pat them dry with a paper towel.
3
Layer half of the berries directly onto the yogurt.
4
Evenly sprinkle the almond granola and slivered almonds over the berries to create a textured layer.
5
Add the remaining berries on top and finish with a light drizzle of honey for natural sweetness.