Name: Smoky Chipotle Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo; 2 medium corn tortillas; 1 cup shredded cabbage; 2 tbsp nonfat Greek yogurt; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken Tacos

Sautéed chicken breast infused with smoky chipotle and lime, nestled in warm corn tortillas and topped with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

52.0g

Fat

11.7g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

1 tbsp chipotle peppers in adobo

2 medium corn tortillas

1 cup shredded cabbage

2 tbsp nonfat Greek yogurt

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces for even cooking.
2
In a small mixing bowl, combine the chipotle peppers in adobo, sea salt, and black pepper.
3
Toss the diced chicken in the chipotle mixture until every piece is thoroughly coated.
4
Heat the olive oil in a large skillet over medium-high heat.
5
Add the chicken to the skillet and sauté for 6 to 8 minutes until the chicken is cooked through and has a slight char.
6
While the chicken is cooking, whisk together the nonfat Greek yogurt and half of the lime juice to create a smooth crema.
7
In another bowl, toss the shredded cabbage with the remaining lime juice and chopped fresh cilantro.
8
Warm the corn tortillas in a dry pan or over an open flame for about 30 seconds per side until pliable.
9
Assemble your tacos by dividing the smoky chicken between the tortillas, topping with the crisp cabbage slaw, and finishing with a drizzle of the yogurt crema.