NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup all-purpose flour

0.5 tsp baking powder

0.25 tsp sea salt

2 tbsp tomato puree

1 oz fresh mozzarella cheese

3 oz cooked chicken breast

5 leaves fresh basil

0.25 tsp red pepper flakes

1 tsp extra virgin olive oil

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until the texture is smooth and no longer sticky.

• 4

  Using a rolling pin, flatten the dough into a thin 8-inch circle and transfer it carefully to the prepared baking sheet.

• 5

  Par-bake the crust for 8 minutes until it is slightly firm and just beginning to take on a pale golden color.

• 6

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a half-inch border for the crust.

• 7

  Evenly distribute the shredded cooked chicken and sliced fresh mozzarella over the sauce.

• 8

  Sprinkle the garlic powder and red pepper flakes over the toppings for a subtle heat.

• 9

  Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is bubbly and the edges are crisp.

• 10

  Drizzle with extra virgin olive oil and scatter the hand-torn fresh basil leaves over the top before slicing.