Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein dough bites mixed with creamy almond butter and dark chocolate chips for a satisfyingly chewy and sweet treat.

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NUTRITION

474kcal
Protein
52.4g
Fat
22g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together until a thick, pliable dough forms, using a spatula to press the mixture against the sides of the bowl.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, roll the dough into 6 to 8 small, uniform balls.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow them to set before eating.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein dough bites mixed with creamy almond butter and dark chocolate chips for a satisfyingly chewy and sweet treat.

NUTRITION

474kcal
Protein
52.4g
Fat
22g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together until a thick, pliable dough forms, using a spatula to press the mixture against the sides of the bowl.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, roll the dough into 6 to 8 small, uniform balls.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow them to set before eating.