Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Air-fried chicken wings tossed in a sticky honey and coconut aminos glaze, served with crisp cucumber rounds for a refreshing crunch.

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NUTRITION

434kcal
Protein
39.2g
Fat
25.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.5 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp honey

1 tbsp coconut aminos

1 tsp sriracha

0.5 tsp sesame seeds

1 cup cucumber

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PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.

  • 3

    Place the wings in the air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.

  • 4

    While the wings cook, whisk together the honey, coconut aminos, and sriracha in a small saucepan over low heat until slightly thickened.

  • 5

    Transfer the hot, crispy wings to a clean bowl, pour the glaze over them, and toss until every wing is coated.

  • 6

    Garnish with sesame seeds and serve immediately alongside the fresh cucumber slices.

Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Air-fried chicken wings tossed in a sticky honey and coconut aminos glaze, served with crisp cucumber rounds for a refreshing crunch.

NUTRITION

434kcal
Protein
39.2g
Fat
25.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.5 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp honey

1 tbsp coconut aminos

1 tsp sriracha

0.5 tsp sesame seeds

1 cup cucumber

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.

  • 3

    Place the wings in the air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.

  • 4

    While the wings cook, whisk together the honey, coconut aminos, and sriracha in a small saucepan over low heat until slightly thickened.

  • 5

    Transfer the hot, crispy wings to a clean bowl, pour the glaze over them, and toss until every wing is coated.

  • 6

    Garnish with sesame seeds and serve immediately alongside the fresh cucumber slices.