YOUR SOLIN GENERATED RECIPE
Crispy Honey-Glazed Chicken Wings
Air-fried chicken wings tossed in a sticky honey and coconut aminos glaze, served with crisp cucumber rounds for a refreshing crunch.
INGREDIENTS
5 oz chicken wings
0.5 tsp avocado oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 tsp honey
1 tbsp coconut aminos
1 tsp sriracha
0.5 tsp sesame seeds
1 cup cucumber
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.
Place the wings in the air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.
While the wings cook, whisk together the honey, coconut aminos, and sriracha in a small saucepan over low heat until slightly thickened.
Transfer the hot, crispy wings to a clean bowl, pour the glaze over them, and toss until every wing is coated.
Garnish with sesame seeds and serve immediately alongside the fresh cucumber slices.