YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Creamy non-fat Greek yogurt layered with fresh mixed berries and chia seeds, topped with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
110g Non-fat Greek Yogurt
80g Mixed Berries (Strawberries and Blueberries)
10g Slivered Almonds
20g Honey
5g Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small glass jar or bowl.
Stir the chia seeds and half of the honey into the yogurt until well combined.
Wash and dry the mixed berries, then layer them directly over the yogurt mixture.
Scatter the slivered almonds over the berries for texture.
Drizzle the remaining honey over the top and serve immediately.